Vrabel and Alexis entered toward the beginning of the morning rush. With a hint of a smile he said, "I've got some bad news. Do you want to hear it straight or do you want me to dance around the issue a little?"
Sunday mornings were my favorite shift, despite that I was supposed to be there by five-thirty. I almost never made it there on time, but then Andrea wasn't there to chew me out for being late either. It didn't really matter, anyway. Unlike the rest of the week, Sundays usually didn't get busy back then until about nine o'clock. We had plenty of time to get everything set up before the crowd showed up, and with time to spare. Most days we had a good ninety minutes to chew the fat. Misha was uncharacteristically chatty on Sundays; away from the prying customers he often seemed almost human. And my co-worker Karl had a day-job; he worked only one shift a week to make some extra cash. It was a refreshing change to work occasionally with someone who had also graduated from college. And he knew what he was doing, so there was no need for a third wheel mucking up the works behind the counter and cutting into our tips. We didn't get Saturday-level tips on Sundays, but they were a far cry better than what I usually earned serving tea bags and hot water refills to the annoying crowd of non-tipping loiterers that were my usual weekday evening customers.
This particular Sunday was shaping up to be a busy day. I had to work until two o'clock and the NFL Conference Championships took place that afternoon. My beloved Pittsburgh Steelers were playing the Indianapolis Colts in the early game, and I planned to wash some bottles while watching the Cowboys and Packers in the second game. We had been through a blizzard just over a week prior, and I decided to commemorate the occasion by cooking up a batch of an especially chunky imperial stout. The amount of fermentables that had gone into this diabolical brew was almost obscene. Within a few days, it would be ready to drag out from the dark corner behind the television and siphon into individual bottles. Another few weeks spent carbonating in the bottle and a heavy stout would be ready for consumption by mid-February, in time to ease the long, pre-KttD late winter doldrums.
I was contemplating those bottles of dark, silky stout I'd be savoring in less than a month's time when Vrabel and Alexis walked in. Alexis had been visiting since before New Year's and they were on the way to the airport. It was just the beginning of the morning rush, so I had time to chat for a second when I went to the end of the counter to grind a couple pounds of '66. I wished them a good morning and Vrabel said with a hint of a smile, "I've got some bad news. Do you want to hear it straight or do you want me to dance around the issue a little?"
I was understandably confused. "What are you talking about?"
"Bad news. Do you want it straight or not?"
I turned to Alexis. "What's he talking about?"
"Your beer blew up."
I turned back to Vrabel. "My beer blew up?"
"Your beer blew up."
I staggered. I reeled. "What do you mean, my beer blew up?"
"Your beer..." Vrabel began. Alexis finished his sentence. "It blew up." Vrabel continued, "Alexis was in the kitchen, eating breakfast. I was getting ready to go. I heard a loud crack from the middle room. I went to to investigate only to watch five gallons of imperial stout spread across our living room. I threw some towels down, but I didn't have time to do anything more, or else Alexis would miss her flight."
I spent the rest of my shift in a daze. Aside from the fact that two cases of potent stout were now never to be, there was the matter of an enormous mess and - most importantly - the questionable status of our still new "entertainment center" immediately adjacent ground zero. The VCR I had owned since June, because Garrett already had an old and barely serviceable television that he left with us when he moved out. When I was home for the previous Thanksgiving, I upgraded our television, thanks to Sister #2's employee discount in the Electronics Department of the local Sears. Without knowing the extent of the damage, my mind raced and I feared the worst. I had visions of still-new circuitry fried and caked with malted hops. And what's more, I had no idea when I might return to Ohio, so my options were either to pay a then-prohibitive full price for a new television or *shudder* do without. Either scenario was less than ideal.
I scurried home as soon as I could, even foregoing my precious tips - opting to count them the following day. I was greeted as I opened the door by the overwhelming aroma of malt and alcohol. A soupçon of hops was detectable within the pungent stew. Our baby blue carpet had been stained a seemingly permanent shade of chocolate. A cursory examination of my now-shattered carboy revealed that the tube which released excess fermentation gases had become clogged with grain and hop particulate, resulting in pressures sufficient to crack quarter-inch-thick glass. The Mighty Roy, who had taught me to brew, claimed I was too fussy, and that I should relax. This was the first time I had followed his advice. Of course, he once tried to brew a chicken beer with bullion cubes and thought if a few drops of spruce essence were good, a whole bottle would be better. So I guess it was nobody's fault but mine. But I still like to blame Roy.
It was almost too much to bear. Actually, it was too much to bear. I threw a few more towels on the pile and settled into the sofa to watch the Steeler game amid olfactory overload, postponing the cleanup effort until much later. The television and VCR were both fine. (Still are, in fact - I have the very same television on in front of me as I type.) We lost, though, our Atari 2600 and copies of a Charlie Chaplin movie and "Some Kind of Wonderful." The Steelers won the game and advanced to the Super Bowl, where they lost to the Dallas Cowboys. ESPN2 rebroadcast the 1996 AFC Championship Game this afternoon, in the absence of any real football games. I still got a little nervous, even though the outcome was decided a dozen years ago.
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